Sunday, August 16, 2009

experience lunch time in hotel restaurant ????

Especially for student UITMPP..
for those yg nak g lunch kat uitm please do contact me AS SOON AS POSSIBLE..
service that we use on that day is ALA CARTE..
so u can choose the course that u like and pay only what u are already chosen..




MENU ON THAT DAY


APPETIZER


Hawaiian Chicken salad

Prawn Cocktail

Potato Salad


SOUP


Clear spicy chicken soup

clear mushroom soup


MAIN COURSE


Breaded Chicken Serve With Mushroom Sauce.

Accompanied With Potato Wedges And Coleslaw


Breaded Fish Serve With Tartar Sauce.

Accompanied With Potato Wedges And Coleslaw


Grilled Sirloin Steak Serve With Black Pepper Sauce.

\Accompanied With Potato Wedges And Coleslaw


Grilled Lamb Serve With Rosemary Sauce.

Accompanied With Potato Wedges And Coleslaw


Spaghetti Bolognaise


DESERT


Prune Cake
Cream Caramel

Fresh Fruits




TIME: 12-12.30 PM

DATE: AUGUST 18 2009 (TUESDAY)

VENUE: UITMPP HOTEL ( MOCK RESTAURANT)


sekiranya berminat please do contact me as soon as possible

SUPERVISOR ON THAT DAY

Ikmal Arif Azami ( 0133525923 )


2 comments:

a.n.i.s ^_^ said...

excusez moi,
and i'm the (COD)
chef of the day on that day
not to mention,OK!
;)

mike radcliffe said...

ok..
u already help me to mention!!!