currently UITM PENANG mcm ura2 dilanda tanda2 virus H1N1... WTF???? bak kate diorg sudah terhantuk baru tergadah????
dr dulu taknak overcome or kuarantin awal2 kan.. as long dapat la cegah sebelum lebih terok lastly makin ary makin meningkat yg demam la apela almost 200 people yg kene kuarantin katenyer ni pon bukan dr sumber yg sahih. hahhhahahahaah... kolej baiduri plak dah 2 aras dijadikan tempat kuarantin
tak tau la ap nak jd pasni.. hope everything gonna b fine..
sometimes i feel really stress out kot *ok ni pasal citer len plak.. tak tau stress pasal ape??? blaja???? friends??? maybe whole things sume blend n bind together dlm pale ni.. messy2...
dunno whether can facing through this semester ke tak.. hope i cann do better since this semester getting tougher i need just not study hard but geting harder n super duper hard....sampai gle2 exhausted..
erm.. times getting late now.. i need to sleep tomorrow was my first trial be a waiter.. gle gewdik nak layan custmer kat cafe hotel tuh.. how was the food??? u have any reservation here?? can i take ur order????? mcm gedik jer...
dgn pakain yg super duper mcm gay cr pelanggan.. hahhahahahha ber bow tie ala2 anak kucing menggedik2 mencr makan.... hahhhaahah..
wat ever it is i always try to be the best... nitey nite!!!! wish me luck!!
class began obviously late in this day,around 2pm. first class was HTH 250 which is F & B COST CONTROL and pn. fadh was the lecturer.she is ok for me but soo fast in giving briefing about certain topic. dah la on that day tak der text book lg...note pon rongak2 here n there...next class is HTH 280 course code for HOSPITALITY FINANCIAL ACCOUNTING. unfortunately the lecturer was not coming coz she still in her pantang. lagi 2 weeks she will come back..then BEL 311 which is english class was great!!! the lecture is young and i love the way she teaching and giving her explaination to the class..
lecture start with HTH 237 which is practical serving class!!! this the new experience for me n others. the thing that i never been experience it in whole my life. everything we learned in this class will be practically perform during my duty. this is where myself will served food n drinks to the customer that come to the Cafe Pauh de'Layang which is located at my hotel faculty. then class continue with CTU 265. Before i forgot the lecturer for the serving class is pn. linda..she is the nicest lecturer!!! continue back with CTU 265..this is agama class. as i as a culinary student, in this class students will be exposed about FOOD AND TOURISM MANAGEMENT IN ISLAM. i think that was good..btw the ustaz also nice..i love his teaching but i forgot his name...Hasbullah kot tak silap??? hehehe
this is the day where my friend and i first time entered the kitchen after two months break..the course code is HTC 250 stand for ASIAN CUISINE. this is the class where i will learning everything about asian cuisine..especially malaysian cuisine..as usual the lecturer is Chef Hidayat...very strict lecturer yet professional...sometimes i takot gak ngan dier bt pretending to be ok..hahhhaah...no no no...for me he is kind n professionl..kadang2 kelakar gak dier ni.... this class held in 6 hours...
k on thursday i starting my morning with HTH 237 class....which is this class is the contribution of the serving class..ni kire teory class la..the lecture funny-en. mizan..he is ex of head of our faculty... then continue with HTC 200 class..which is ADVANCE HOTEL COOKERY.this is the class where my friend and i prepare food for customer that come to our hotel faculty...one of us will be a supervisor that handle the class as well as prepare all the menu, preparation before cookig and so on..gle cuak dowh..mcm2 kene wat..
today is friday...kelas mule pkul 10..english class..nothing much to do in this class..just do some some brainstorming according to the topic given for our term paper...
yeah...first week of the third sem already done..but it doesnt mean that i could face for all the following weeks..seem this sem all the subject is tougher...but i need to be more stonger than before to face each of the probs or barries that blocking me from be a better one....and success in this semester!!! oh yeah!!
I FEEL REALLY DOWN RITE NOW today is the second class for this third semester the journey is still long to go
all the subjects in this sem for me is very tough such a big deal i'm afraid that i cant face this whole sem kitchen classes getting tougher, food n baverage cost control subject need a calculation same goes with hospitality financial accounting... i know that i really "expert" in something that related to the calculation...
i born for hate calculation.. ahhahahhahaha but starting from now i need to fall in love with this kind of thing!!!!